Ham and Potato Soup
Ham And Potato Soup is an moderately easy dinner. Made with 12 to 16 potatoes, peeled and cut up, 2 c. diced ham, 2 medium onions, chopped, 1 to 2 celery stalks, chopped and 3 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a 4-quart container, assemble all ingredients (except salt), taking care not to heat milk beyond scalding.
Cook for 90 minutes over a low to medium fire, stirring occasionally, since the potatoes take the longest to cook.
Add salt gradually until it suits your taste.
Adjust other seasonings, if desired.
Fresh vegetables and the leanest ham are recommended.
π· Perfect Pairings
Complete your meal with these
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