Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 3 c. frozen shredded hash browns, 1 c. shredded cheddar cheese, 1/2 tsp. salt, 1/3 c. butter, melted and 1/4 c. chopped green onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Thaw potatoes and press between paper towels.
Press potatoes on the bottom of 9-inch pie pan, ungreased.
Drizzle butter over the potatoes.
Bake at 425° for 25 minutes.
Combine cheese, ham and onions; spoon over the potatoes.
Beat together milk, eggs, salt and pepper; pour over the mixture.
Bake at 350° for 40 minutes.
Allow to set 10 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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