Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 4 c. boiled potatoes, 1/2-inch diced, 2 c. ham, 1/2-inch diced, 1/2 small onion, sauteed in 2 tbsp. butter (do not brown), 2 tbsp. flour and 2 1/2 c. milk (heat), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Butter 2-quart casserole.
Add cubed ham, cheese, sauteed onion and butter; stir.
Then mix flour and milk and heat.
Pour over potato and ham mixture; salt and pepper to taste.
Stir thoroughly; sprinkle lightly with bread crumbs (Italian flavored are best).
Bake at 350Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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