Ham and Mac Bake

Macaroni in boiling salted water until tender; drain. In saucepan melt 1/4 cup butter; blend in flour, brown sugar, mustard, salt and pepper. Add milk all at once; cook and stir until thickened and bubbly.

Stir in cooked macaroni, ham and sliced apples.

Turn mixture into a 2 quart casserole dish. Combine bread crumbs and 2 tablespoons of melted butter. Sprinkle over casserole. Bake, uncovered, at 350° for about 35 minutes.