Ham and Green Beans with Potatoes
Ham And Green Beans With Potatoes is an easy dinner. Made with 2 to 3 lb. shoulder or picnic ham, 4 potatoes, peeled and cut in chunks and 1 to 1 1/2 lb. fresh green beans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place ham in heavy kettle.
Add 2 inches of water and cook slowly, covered, for 1 1/2 hours.
Add potatoes and green beans (a little water if needed) and continue cooking slowly for another hour, or until meat is tender and the potatoes are soft.
π· Perfect Pairings
Complete your meal with these
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