Ham and Eggs Au Gratin
Ham And Eggs Au Gratin is an moderately easy dinner. Made with 2 tbsp. minced onion, 6 tbsp. butter, 6 tbsp. flour, 1/2 tsp. salt and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook onion in butter until tender, but not browned.
Blend in flour and salt; cook until bubbly.
Add milk; cook, stirring constantly, until melted.
Add eggs, potatoes, ham and parsley. Pour into 1 1/2 or 2-quart baking dish; top with remaining cheese. Sprinkle with paprika.
Bake at 350Β° for 35 to 40 minutes or until top is lightly browned.
Garnish with additional egg slices. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment