Ham and Egg Casserole
Ham And Egg Casserole is an moderately easy dinner. Made with 3 c. cooked ham, 2 c. shredded cheddar cheese, 1 tsp. salt, 1/2 tsp. pepper and 14 slices frozen bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Spread frozen bread with oleo; cut into cubes.
Combine with ham, cheese, salt and pepper.
Beat eggs until foamy; stir in milk. Add egg mixture to other ingredients, stirring well.
Pour into a 9 x 13-inch pan and refrigerate overnight.
Bake at 350Β° for 1 hour. Serve immediately.
This recipe is great for brunch.
π· Perfect Pairings
Complete your meal with these
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