Ham and Egg Breakfast Soufflé
Ham And Egg Breakfast Soufflé is an impressive dinner. Made with 7 slices cubed bread, 1/2 lb. grated cheddar cheese, 1 lb. cubed ham, 5 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Fry bacon; drain and crumble.
Reserve 2 tablespoons bacon grease.
Mix together cornmeal, cheese, salt and pepper.
In a skillet, heat 1 tablespoon bacon grease with half of cooking oil. Coat tomato slices well with cornmeal mixture.
When grease is sizzling hot, cook tomatoes on both sides until crisp and lightly brown.
Repeat with remaining.
Drain on paper towel.
Transfer fried tomatoes to a large plate; sprinkle with crumbled bacon. Serve hot.
🍷 Perfect Pairings
Complete your meal with these
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