Ham and Cheese Stuffed Chicken Breasts
Ham And Cheese Stuffed Chicken Breasts is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned, 4 thin slices each : cooked ham and swiss cheese, 2 tbsp. vegetable oil, 1 can cream of broccoli soup and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time
10 minutes.
Cook time
25 minutes.
π· Perfect Pairings
Complete your meal with these
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