Ham and Cheese Soufflé
Ham And Cheese Soufflé is an moderately easy dinner. Made with 16 slices fresh white bread, 6 eggs, 3 c. milk, 1/2 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Butter 9 x 13-inch baking pan.
Lay 8 slices of bread on bottom of pan.
Sprinkle cheese, ham and vegetables, if desired, over bread.
Put 8 more slices on top.
Beat together eggs, milk, salt and dry mustard.
Pour over bread slices in pan.
Cover with foil and refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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