Ham and Cheese Quiche
Ham And Cheese Quiche is an moderately easy dinner. Made with 1 (9-inch) pie crust, unbaked, 1 c. ham, diced, 1/4 c. dry bread crumbs, 1/3 c. onion, finely chopped and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix ham and bread crumbs.
Sprinkle ham, 4 ounces cheese and onion into pie shell.
Beat eggs and beat in remaining ingredients.
Pour into pie shell. Cook, uncovered, in a 425° oven for 15 minutes. Sprinkle with remaining cheese.
Reduce oven to 300°. Cook, uncovered, about 30 minutes longer.
Insert knife in center of quiche.
If knife comes out clean, quiche is ready.
Let stand 10 minutes before serving.
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