Ham and Cheese Pie
Ham And Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1/4 lb. swiss cheese, cut in thin strips, 1/4 c. thinly chopped onion rings, 1 c. slivered leftover ham and 3 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Prepare pie shell.
Heat oven to 400°.
Spread cheese strips on bottom of pie shell, then top with onion rings and ham.
In a bowl, beat eggs, flour, salt, pepper and cloves until well blended.
Stir in cream and carefully pour over ham and cheese. Bake 15 minutes; reduce temperature to 325° and bake 30 minutes longer or until knife inserted in center of pie comes out clean. Remove from oven.
Let stand 5 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
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