Ham and Cheese Bake
Ham And Cheese Bake is an moderately easy dinner. Made with 8 to 12 slices toasted bread, 2 c. diced, cooked ham, 2 c. imported swiss cheese, 6 eggs and 1 c. milk or half and half, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Arrange lightly toasted bread in buttered baking dish; trim to fit.
Sprinkle ham and cheese over toast layer.
In a bowl mix eggs with milk half and half, salt, mustard, pepper and nutmeg.
The egg mixture slowly over the ham and cheese layer.
At 350Β° for 20 to 30 minutes or until golden brown and eggs are stiff.
Serves 4.
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