Ham and Barley Soup
Ham And Barley Soup is an impressive dinner. Made with 4 large celery ribs, 4 large carrots, 2 large onions, 1 lb. turnips and 3/4 lb. mushrooms, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
About 2 1/2 hours before serving, cut celery into 1/4-inch slices.
Cut carrots into 1 1/2 x 1/2-inch pieces.
Dice onions. Peel and cut turnips into 1/2-inch chunks; thickly slice mushrooms.
π· Perfect Pairings
Complete your meal with these
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