Ham and Apple Brunch Pie
Ham And Apple Brunch Pie is an moderately easy dinner. Made with pastry for 2 crust pie (preferably a cheese crust), 4 c. thinly sliced baked ham, 3 to 4 sliced, hard-boiled eggs, 4 tbsp. dark brown sugar and 1/8 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Line 10-inch pie plate with crust.
Arrange half of ham, apples and hard-boiled egg in layer.
Sprinkle with 2 tablespoons brown sugar, 1/2 teaspoon flour and pinch each of cloves and pepper.
Dot with 1 tablespoon of butter.
Repeat with remaining apples, ham, egg, sugar, flour and spices.
π· Perfect Pairings
Complete your meal with these
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