Halibut Alyeska

Name: Halibut Alyeska
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 1 pound halibut, cut into 3/4-inch thick slices; 3/4 cup sour cream; 3/4 cup mayonnaise; 5 large fresh mushrooms, sliced; 1 onion, sliced; 1 1/2 cups shredded Cheddar cheese; 1/2 cup crushed saltine crackers

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 8 servings 👁️ 1 views

Delicious halibut casserole with cheese, onions and mushrooms. This is a family favorite, even my 5- and 8-year-olds love it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 pound halibut, cut into 3/4-inch thick slices

3/4 cup sour cream

3/4 cup mayonnaise

5 large fresh mushrooms, sliced

1 onion, sliced

1 1/2 cups shredded Cheddar cheese

1/2 cup crushed saltine crackers

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 369

% Daily Value*

Total Fat 29.8g 38%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 339mg 15%

Total Carbohydrate 6.7g 2%

Dietary Fiber 0.5g 2%

Total Sugars 1.2g

Protein 19g 38%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Layer half the halibut slices in a 9x13-inch baking dish.

Mix sour cream and mayonnaise in a small bowl until smooth; spread half the sour cream mixture over halibut.

Spread mushroom slices on top, followed by a layer of half the onion slices and half the Cheddar cheese.

Repeat layers of halibut, sour cream mixture, onion, and Cheddar cheese.

Sprinkle with saltine crackers.

Bake until crackers are browned and fish is easily flaked with a fork, 35 to 40 minutes.