Half-a-Pound Cake
Half-A-Pound Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. butter or margarine, softened, 1/4 c. shortening, 3 eggs and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening until light; add eggs, one at a time, beating well after each addition.
Add vanilla; combine cake flour and baking powder; add to cream mixture.
Add milk and beat 5 minutes; pour batter into greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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