Hakata Ramen
Hakata ramen is a rich, comforting bowl built around creamy tonkotsu-style broth, thin noodles, pork, egg, scallions, and aromatic garlic oil. It is designed for a satisfying dinner with balanced savoriness, springy texture, and the deep warmth associated with Fukuoka ramen shops.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Warm the broth with soy tare until steaming and well seasoned.
Cook the ramen noodles until springy, then drain thoroughly.
Slide noodles into bowls and ladle the hot broth over the top.
Arrange chashu, halved eggs, scallions, and black garlic oil over each bowl.
Serve immediately while the noodles are firm and the broth is hot.
π· Perfect Pairings
Complete your meal with these
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