Gyudon Japanese Beef Bowl

Name: Gyudon Japanese Beef Bowl
Prep time: 15 min
Cook time: 7 min
Yield: 2
Ingredients: 1 large white onion; 1 teaspoon vegetable oil; 1/2 cup water; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 tablespoon mirin; 1 tablespoon sake; 1/2 pound beef ribeye steak, thinly sliced; 1 tablespoon sesame seeds, or to taste (Optional); 2 green onions, thinly sliced, or to taste (Optional); 2 teaspoons pickled ginger (beni shoga), or to taste (Optional); 1 sheet dried seaweed, cut into strips, or to taste (Optional)

⏱️ Ready in 22 min 🥄 Prep 15 min 🔥 Cook 7 min 👥 2 servings 👁️ 23 views

This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.

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🔗 Recipe adapted from AllRecipes

#Ramen #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 7 min

Serves 2

Difficulty Medium

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 15.2g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 977mg 42%

Total Carbohydrate 21.2g 8%

Dietary Fiber 2.4g 9%

Total Sugars 13.8g

Protein 15.5g 31%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Halve the onion and discard the central-most part.

Cut halves into thin slices.

Heat oil in a large skillet or wok over high heat.

Add onion; cook and stir until it starts to brown, about 30 seconds.

Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.

Stir beef into the skillet.

Cook, covered, until beef is cooked through, 3 to 5 minutes.

Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.