Gypsy Rabbit
Gypsy Rabbit is an moderately easy dinner. Made with 4 lb. rabbit, cut up, 1/4 c. flour, pepper, salt and parsley, 1 c. white onion, chopped and 2 cloves garlic, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Shake rabbit pieces, several at a time, in paper or plastic bag with flour, pepper, salt and parsley.
Saute onion and garlic in olive oil or butter in heavy frypan until soft.
Then, piling the onions and garlic to one side, brown the rabbit.
Pour in boiling water to cover; add rice, seasoned salt and paprika. Cover tightly and simmer for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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