Gus' Double Dip Chicken
Gus' Double Dip Chicken is an moderately easy dinner. Made with 2 to 2 1/2 lb. chicken, 2 eggs, 1/2 c. milk, 1 tbsp. dry mustard and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut chicken up your way.
Salt and pepper all pieces.
Mix together eggs, mustard and milk.
Dust chicken in salt, pepper and flour mixture, then put into egg mixture, then roll in flour mixture.
In a heavy iron skillet, pour about 1 to 1 1/2 inches of oil.
Heat to 325° to 350°.
Fry a few pieces at a time until golden brown, about 7 to 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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