Guinataang Rice with Corn
Guinataang Rice With Corn is an moderately easy dinner. Made with 1 c. young corn, scraped off the cob, 1/2 c. malagkit rice, 5 c. coconut milk, 1 c. coconut cream (first extract from grated coconut) and sugar to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil washed malagkit rice in coconut milk until half done. Add the corn, sugar and salt.
Continue cooking, stirring occasionally, until rice and corn are cooked.
Add cream, or use it to top each serving.
π· Perfect Pairings
Complete your meal with these
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