Guilt-Free Sour Cream Pound Cake
Guilt-Free Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine, 1 1/3 c. frozen egg substitute, thawed, 1 1/2 c. low-fat sour cream and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream sugar and margarine at medium speed until combined. Gradually add egg substitute, beating well.
Combine sour cream and baking soda; stir well and set aside.
Combine flour and salt; with mixer running at low speed, add to creamed mixture alternately with sour cream mixture, beginning and ending with the flour mixture.
Stir in vanilla.
Spoon batter into 10-inch tube pan coated with cooking spray.
Bake at 325Β° for 1 hour and 35 minutes or until wooden pick inserted comes out clean.
Cool in pan for 10 minutes; remove from pan. Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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