Guatamalan Wedding Cakes
Guatamalan Wedding Cakes is an moderately easy dinner. Made with 1 c. butter, 1/2 c. sifted powdered sugar, 1 tsp. vanilla, 2 c. all-purpose flour and 1/2 c. finely chopped nuts (walnuts or pecans), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, 1/2 cup powdered sugar and vanilla.
Combine flour, nuts and salt.
Stir into butter mixture.
Shape dough into small balls, 1/2-inch or so.
Place on ungreased baking sheet. Bake in a 325Β° oven for 20 to 25 minutes, until lightly browned. Roll warm cookies in powdered sugar.
This recipe makes 36 one-inch cookies.
π· Perfect Pairings
Complete your meal with these
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