Guacamole
Guacamole is an moderately easy dinner. Made with 2 large, ripe avocados, 2 to 3 tbsp. lemon or lime juice, 1 clove garlic, minced, 1 to 2 tbsp. fresh cilantro, chopped and 2 to 4 canned green chiles, rinsed, seeded and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Cut avocados in half; remove pits and scoop out pulp.
Mash pulp coarsely with a fork.
Blend in lemon juice, garlic, cilantro, green chiles, tomato and jalapeño chiles to taste. Season to taste with salt.
Spoon into serving bowl and garnish with cilantro sprigs, if available.
Makes about 1 2/3 cups.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment