Ground Beef and Cabbage Casserole
Ground Beef And Cabbage Casserole is an moderately easy dinner. Made with 1 lb. ground beef (lean), 1 tbsp. vegetable oil, 1 c. chopped onion, 3 tbsp. uncooked rice and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown ground beef in oil until browned and crumbly.
Mix in onion, salt, pepper and rice.
Cook 2 or 3 minutes longer.
Add soup and water; mix thoroughly. Remove from heat. Spoon cabbage into 1 1/2 or 2-quart casserole.
Pour meat mixture over cabbage to completely cover.
Do not stir.
Cover and bake in a slow oven at 325Β° for 1 to 1 1/2 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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