Ground Beef and Cabbage Casserole
Ground Beef And Cabbage Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . ground beef (lean), . vegetable oil, c. chopped onion, . uncooked rice and tomato soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown ground beef in oil until browned and crumbly.
Mix in onion, salt, pepper and rice.
Cook 2 or 3 minutes longer.
Add soup and water; mix thoroughly. Remove from heat. Spoon cabbage into 1 1/2 or 2-quart casserole.
Pour meat mixture over cabbage to completely cover.
Do not stir.
Cover and bake in a slow oven at 325Β° for 1 to 1 1/2 hours.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment