Grits Casserole
Grits Casserole is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with qt. milk, c. butter, c. hominy grits, c. cheese (gruyere) and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring milk to a boil, add butter then gradually stir in grits. Be sure to not use quick cooking grits.
Resume boil and continue cooking.
Stir all the while until mixture takes on appearance of cooked farina.
Remove from heat, season with salt, pepper and beat hard with electric mixer for 5 minutes.
Mixture will take on a creamy appearance.
Pour into 13 x 9 x 2-inch casserole and allow to sit.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment