Grilled Steak with Bearnaise
Grilled Steak With Bearnaise is an impressive dinner. Made with 1 (2 lb.) flank steak, 2 cloves garlic, minced, 2 tbsp. vegetable oil, 1 tbsp. white wine vinegar and 1 tsp. salt, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Score both sides of steak in a diamond pattern. Rub with garlic.
Place in a shallow bowl. Coat lightly with the vegetable oil, vinegar, 3/4 teaspoon salt and 1/4 teaspoon white pepper. Let steak stand for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment