Grilled Spareribs
Grilled Spareribs is an moderately easy dinner. Made with 4 lb. spareribs, cut in serving pieces, 1 c. firmly packed light brown sugar, 1/2 c. chili sauce, 1/4 c. worcestershire sauce and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap ribs in double thickness of foil.
Bake for 1 1/2 hours in a 350Β° oven.
Unwrap and drain.
Combine remaining ingredients and pour over ribs.
Marinate at room temperature for 1 hour, or refrigerate 2 hours.
Lay ribs on grill for 30 minutes, 4 inches above coals.
Turn often and baste with sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment