Grilled Sea Bass

Name: Grilled Sea Bass
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; lemon pepper to taste; sea salt to taste; 2 pounds sea bass; 3 tablespoons butter; 2 large cloves garlic, chopped; 1 tablespoon chopped Italian flat leaf parsley; 1 1/2 tablespoons extra virgin olive oil

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 8 views

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 12.2g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 237mg 10%

Total Carbohydrate 0.8g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 28.2g 56%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat grill for high heat.

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt.

Sprinkle seasonings onto the fish.

In a small saucepan over medium heat, melt the butter with the garlic and parsley.

Remove from heat when the butter has melted, and set aside.

Lightly oil grill grate.

Grill fish for 7 minutes, then turn and drizzle with butter.

Continue cooking for 7 minutes, or until easily flaked with a fork.

Drizzle with olive oil before serving.