Grilled Sausage and Scallops with Peppers, Lemon, Basil and Garlic
Grilled Sausage And Scallops With Peppers, Lemon, Basil And Garlic is an moderately easy dinner. Made with 1 1/2 lb. fresh sea scallops, 4 (3 to 4 oz. each) freshly ground sausage links, 1 large yellow onion, cut into cubes, 1 large red bell pepper, seeded and cut into 12 large sq. and 1 large green pepper, seeded and cut into 12 large sq., this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Blanch the scallops in boiling, salted water for 1 minute. Drain and allow to cool.
Cook the sausage in boiling water until completely cooked, about 5 minutes.
Drain and allow to cool. Thread the scallops, sausages and vegetables on skewers and season with salt and pepper.
Cook the skewers over a medium fire until all the ingredients have attained some brown crusting, about 3 to 4 minutes.
Slide the ingredients off skewers into a large bowl.
Add basil, garlic, oil, lemon juice and balsamic vinegar.
Shake the bowl until everything is well mixed.
π· Perfect Pairings
Complete your meal with these
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