Grilled Salmon with Lime Butter
Grilled Salmon With Lime Butter is an moderately easy grilled dish you can prepare in just 58 minutes. Made with . freshly squeezed lime juice, . mashed pared ginger root, salmon fillets (1/4 lb. each), . softened butter and . fresh grated lime peel, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In glass or stainless steel bowl, combine lime juice and ginger root; add salmon and let stand at room temperature for 15 minutes, turning fillets over every 5 minutes.
In small bowl, combine butter and lime peel; set aside.
Spray grill or fish basket with nonstick cooking spray.
Grill salmon approximately 10 minutes per inch or until flaky.
Remove from grill.
Spread immediately with lime butter.
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