Grilled Salmon
Grilled Salmon is an easy dinner. Made with salmon fillets, parmesan, garlic salt and onion salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Catch a 40 pound king salmon fillet and put 3/4 in the freezer for the future.
Grill over charcoal.
Before putting on grill, season with garlic and onion salt and liberally coat top side with Parmesan.
Serve with sauteed fiddlehead ferns, sour dock salad, herring eggs on kelp and rhubarb pie.
π· Perfect Pairings
Complete your meal with these
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