Grilled Parmesan Tomatoes
Grilled Parmesan Tomatoes is an moderately easy dinner. Made with 4 tsp. olive oil, 4 medium ripe tomatoes, cored and sliced 1/2-inch thick, 1 clove minced garlic, 2 tbsp. fresh parsley (optional) and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat broiler.
Grease a baking sheet with 1 teaspoon oil. Place tomatoes in a single layer.
In a small bowl, mix remaining oil, garlic, parsley and pepper; drizzle over tomatoes and sprinkle with cheese.
Broil 5 inches from heat, about 3 minutes or until cheese is golden brown.
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