Grilled or Oven Stuffed Mushrooms
Grilled Or Oven Stuffed Mushrooms is an moderately easy dinner. Made with 24 medium mushrooms, 1/4 c. chopped green onion, 1 tbsp. butter, 2 tsp. flour and 1/2 tsp. dried crushed marjoram, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Remove stems from mushrooms; reserve caps.
Chop stems.
In medium saucepan, cook the chopped stems and onion in the 1 tablespoon butter just until tender.
Blend in flour, marjoram and pepper; add wine.
Cook and stir until thickened and bubbly.
Stir in ham and parsley.
Stuff mushroom caps with ham mixture.
π· Perfect Pairings
Complete your meal with these
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