Grilled Cod

Name: Grilled Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 (8 ounce) fillets cod, cut in half; 1 tablespoon Cajun seasoning; 1/2 teaspoon lemon pepper; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons butter; 1 lemon, juiced; 2 tablespoons chopped green onion (white part only)

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 8 views

Grilled Cod is an moderately easy dinner you can prepare in just 20 minutes. Made with 2 (8 ounce) fillets cod, cut in half, 1 tablespoon cajun seasoning, ½ teaspoon lemon pepper, ¼ teaspoon salt and ¼ teaspoon ground black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 (8 ounce) fillets cod, cut in half

1 tablespoon Cajun seasoning

1/2 teaspoon lemon pepper

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons butter

1 lemon, juiced

2 tablespoons chopped green onion (white part only)

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 6.6g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 661mg 29%

Total Carbohydrate 2.2g 1%

Dietary Fiber 0.3g 1%

Total Sugars 0.4g

Protein 20.3g 41%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stack about 15 charcoal briquettes into a grill in a pyramid shape.

If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match.

Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals.

Lightly oil the grates.

Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper.

Set fish aside on a plate.

Heat butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

Place cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling.

Allow cod to rest off the heat for about 5 minutes before serving.