Green Tomato Pie
Green Tomato Pie is an moderately easy dinner. Made with 4 to 5 c. peeled green tomatoes, thinly sliced, 1 c. sugar, 1 tbsp. lemon juice, 1 tbsp. butter and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Peel and slice tomatoes into a collander.
Add a pinch of salt and let drain well, pressing down with the hands to get out as much juice as possible.
Transfer pulp to a bowl.
Blend flour and sugar; mix lightly through tomatoes.
Add lemon juice.
Prepare crust for two-crust pie.
Pour mixture into pastry lined pie pan. Dot with butter and sprinkle with cinnamon.
Cover with top crust; slit top crust, seal and flute.
Bake 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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