Green Tomato Pickles
Green Tomato Pickles is an moderately easy dinner. Made with 2 gal. green tomatoes, sliced, 8 large onions, chopped, 1 to 2 c. hot peppers, chopped, 3 to 4 bell peppers, sliced and 1/2 c. canning salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix tomatoes, onion, hot peppers and bell peppers in large container and sprinkle with salt.
Cover with ice.
Let stand 1 hour, then drain.
Mix vinegar and sugar in large pan.
Add drained tomato mixture.
Bring to a boil.
Fill hot jars and seal.
Do not cook.
Add spices, if desired.
Very good in about 2 weeks.
π· Perfect Pairings
Complete your meal with these
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