Green Sauce Shrimp Pasta
Green Sauce Shrimp Pasta is an impressive dinner. Made with butter, fresh thyme, fresh rosemary, shrimp and flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a large pan, add the butter, thyme and rosemary. Stir.
Add the shrimp and cook for 3 minutes. Take them out of the pan and set aside.
Sprinkle the flour and mix until it becomes slightly brown.
Pour the warm milk slowly while mixing.
Add salt, pepper, and ground nutmeg. Stir and add the chopped onion. Cook for 5 minutes.
Add the fresh parsley and green onion (or chives). Blend everything with a mixer.
Cook until the sauce is bubbling, turn off the heat. Add the shrimp. Stir and then add the lime juice
Stir in the pasta. Serve right away.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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