Green Salad with Dilled Shrimp
Green Salad With Dilled Shrimp is an moderately easy dinner. Made with 1/2 lb baby shrimp, cooked and cleaned, 4 c romaine and/or baby lettuce, 1/2 cucumber, thinly sliced, 3/4 c shredded or cubed jack cheese and 1/4 c olive oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine oil, vinegar, lemon juice, dill, salt, pepper, mustard and garlic and mix well.
Pour this mixture over the shrimp and set in refrigerator for 1 hour.
Remove from refrigerator and add lettuce and cucumber, toss well.
Sprinkle with cheese.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment