Green Salad
Green Salad is an moderately easy dinner. Made with 6 medium-sized romaine lettuce leaves, torn, 1/2 c. parsley, torn, 3/4 c. purple (chinese) cabbage, slivered, 1/2 c. celery, sliced diagonally and 2 or 3 red onions rings, sliced very thin, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare greens in a salad bowl; add celery and toss.
Garnish with onion and avocado.
Add olive oil and lemon juice or other favorite dressing.
Serves two.
π· Perfect Pairings
Complete your meal with these
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