Green Pepper Jelly
Green Pepper Jelly is an moderately easy dinner. Made with 3/4 c. bell pepper (approximately 3 peppers), 6 1/2 c. sugar, 1/4 c. (1/2 lb.) jalapeño peppers (fresh), 1 1/2 c. apple cider vinegar and 6 oz. bottle certo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grind peppers (get seeds out).
Mix with sugar and vinegar on low heat.
Stir until sugar is dissolved.
Bring to a boil; stir. Stir while comes to a full rolling boil.
When rolling boil, boil 2 minutes.
Remove from fire; add food coloring and Certo.
Cool a minute or 2; pour in jelly glasses and seal.
🍷 Perfect Pairings
Complete your meal with these
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