Green Pea Casserole
Green Pea Casserole is an moderately easy dinner. Made with 2- cans green party peas, drained, reserve juice, 1 stick margarine, 1 c. chopped celery or 1-can cream of celery soup, undiluted, 1 c. chopped onion and 1 c. chopped green pepper (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Saute: celery or cream of celery soup, onions and green peppers.
In a casserole dish put peas, mushroom soup, pimiento and water chestnuts.
Mix well.
Pour both mixtures in a casserole dish along with reserved juice from peas.
Top with bread crumbs or crackers.
Dot with butter.
Bake at 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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