Green Onion and Cheddar Biscuits

Preheat the oven to 475°. Into a bowl, sift together the self-rising flour, cake flour, baking powder, baking soda, sugar and salt.

Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

Add the buttermilk, cheese, and green onions and using your hands or a rubber spatula, stir just until the buttermilk and flour come together to form a dough, being careful not to overmix.