Green Mountain Gingersnaps
Green Mountain Gingersnaps is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1/4 c. molasses, 1 egg and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening in bowl.
Add sugar, molasses and egg.
Mix thoroughly.
Sift remaining ingredients together.
Stir into creamed mixture.
Roll into small balls; dip in additional sugar. Place 2-inches apart on greased cookie sheet.
Bake at 375Β° (preheated) for 10 minutes.
They will still be soft when you take them out.
They firm as they cool.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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