Green Enchiladas
Green Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 54 minutes. Made with . ground beef, small to medium onion, chopped, cream of celery soup, cream of chicken soup and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Fry ground beef and onions in large frying pan.
Add the 3 cans of soup and milk to meat mixture.
Mix well.
Stir in green chilies and simmer while preparing tortillas.
Dip tortillas in hot oil (or water) for a few seconds to soften.
After all tortillas are ready, spread bottom of baking dish with just enough meat mixture to cover bottom of dish.
Layer tortillas on top of this, overlapping tortillas.
Spoon more meat mixture over tortillas and sprinkle with cheese.
Put another layer of tortillas, meat and cheese.
Layer until all meat mixture is used, ending with meat and cheese.
Bake in oven at 350Β° until hot and bubbling.
(Chicken can be used instead of beef.)
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