Green Chile and Artichoke Dip(Serves 15)
Green Chile And Artichoke Dip(Serves 15) is an moderately easy dinner. Made with 1 (4 oz.) jar pimentos, drained and chopped, 1 1/2 c. mayonnaise, 2 (7oz.) cans green chiles, drained and diced, 1 (14 oz.) can artichoke hearts, drained and coarsely chopped and 1 (4 oz.) pkg. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350°.
Drain the pimentos.
In a mixing bowl combine the first six ingredients.
Mix well.
Spread mixture into a shallow baking dish.
Sprinkle with additional Parmesan cheese. At this point the dip may be stored in the refrigerator for baking at a later time.
Bake uncovered in a preheated oven 350° for 30 minutes or until bubbling.
Serve hot with tortilla ships.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment