Green Beans with Zucchini and Bacon
Green Beans With Zucchini And Bacon is an easy dinner. Made with 1 lb. green beans, 4 slices bacon, 2 tbsp. or more (if needed) margarine, 1 small onion, minced and 2 medium zucchini, sliced 1/4 inch thick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook green beans until tender-crisp.
Cook bacon until crisp, drain and crumble.
In a skillet melt margarine; add onion.
Cook about 3 minutes.
Add zucchini, stirring quickly and frequently until just tender-crisp, no more than 4 minutes.
Stir in crumbled bacon, green beans, salt and pepper and continue to cook about one minute longer, until beans are hot.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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