Green Beans with Swiss Cheese
Green Beans With Swiss Cheese is an moderately easy dinner. Made with 1 tbsp. butter, 1 tbsp. flour, 1/2 tsp. pepper, 1/4 c. milk and 1/2 tsp. grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Melt butter and blend in flour and pepper; cook, stirring until bubbling.
Blend in milk.
Remove and stir in onion and sour cream.
Combine sauce with green beans and cheese. Turn into buttered 1 1/2-quart casserole.
π· Perfect Pairings
Complete your meal with these
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